Freeze-dried vegetable purees are an excellent alternative to traditional, less healthy salty snacks such as chips. These snacks are made from vegetable pulp, which is enriched with chunks of vegetables. Their only additives are small amounts of salt and pepper, making them tasty yet healthy.
The freeze-drying process preserves the nutritional value of the vegetables, while giving the snacks a crunchy texture. This makes them appealing in both taste and texture, providing a healthier alternative to traditional salty snacks
How it is done?
Step 1. Selection of vegetables
Step 2. Grinding to a puree and adding pieces of vegetables
Step 3. Selection of moulds according to purpose
Step 4. Freezing
Step 5. Pre-Product Freeze-Drying
Step 6. Testing the product obtain
Step 7. Product is ready to eat
Advantages of salty snacks
Freeze-dried vegetable purees are a great idea for a healthy snack for children. Colorful, tasty and crunchy, they attract the attention of the little ones while eliminating unhealthy products from their diet. With freeze-dried vegetable snacks, children can enjoy natural flavors and nutritional value, which supports their proper development and health.
Freeze-dried salty snacks can feature a wide range of flavors. By mixing different vegetables, you can create a variety of flavor compositions that will appeal to the tastes of different consumers. An interesting composition that delights with its appearance and taste is the combination of carrot puree with pieces of red bell pepper.
